Hazard Analysis and Critical Control Points and Food Safety (HACCP)


Registration is closed.



24th November, Monday
9:00am to 5:00pm
SYNOPSIS

For more information, CLICK HERE


FURTHER ENQUIRIES
Telephone: 6826 3100
Fax:          6826 3113
Email: enquiry.ccl@smfederation.org.sg


Terms & Conditions Apply

 



OBJECTIVES

PROGRAMME OBJECTIVES
At the end of the 2 day programme, participants will be able to:

1. Have a comprehensive overview of HACCP
2. Understand key principles of HACCP
3. Get familiar to Audit procedures
4. Link hygiene to implementation



ADMINISTRATIVE DETAILS

Programme is tentative and is subject to change at the sole discretion of Singapore Manufacturing Federation.

Should you require further information or assistance, kindly contact at

6826 3100




enquiry.ccl@smfederation.org.sg