Food Standards Committee (FSC) and ITSC, together with SPRING Singapore organised the National Young Professionals Induction Workshop 2017 on 23 Nov 2017. It was targeted at the food and information technology industries. The workshop provided young and dynamic working professionals with a comprehensive insight into the Singapore Standardisation Programme. It also highlighted the importance of standardisation in supporting the national quality infrastructure and maintaining the competitiveness of the Singapore economy. The workshop attracted 50 participants from 33 organisations.